Price: $7.75


    This curd is made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, sugar and lime puree (no artificial flavors or colors). Mildly sweet, smooth and creamy with a subtle citrus finish - the perfect topper for fresh, warm, out-of-the-oven scones, slathered on toast, as filling for layer cake or mini tartlets. Its uses are limited only by the imagination.